Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus maggi lollipop. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Maggi lollipop is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Prepare 1 packet Maggi (any flavour) boiled (cooked)
  2. Prepare 1 cup grated cabbage
  3. Prepare 1/2 cup carrot slices
  4. Get 1/2 cup chopped beans
  5. Get 1 tsp chopped green chilli
  6. Make ready 1 tbsp chopped coriander
  7. Take 1 cup chopped Onion
  8. Get 1 chopped tomato
  9. Make ready 2 bread slices
  10. Take 2 tbsp besan (gram flour)
  11. Prepare 1 tbsp flatten rice flour
  12. Take to taste Salt
  13. Take as needed Oil for frying
  14. Get 12 Asparagus (boiled)
  15. Make ready 1 tsp cumin powder
Instructions to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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