Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, an entire japanese leek with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An Entire Japanese Leek with Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. An Entire Japanese Leek with Eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Entire Japanese Leek with Eggs:
- Take 1 Japanese leek
- Take 1 Egg
- Get 1 Sesame oil
- Get 1/2 tsp Bonito-based dashi soup stock
- Take 1/2 tsp Chicken soup stock
Instructions to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
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