Blinchiki
Blinchiki

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blinchiki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Pancakes with Meat Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or Blini, a thin rolled pancakei stuffed full of savoury meaty goodness.

Blinchiki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blinchiki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook blinchiki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blinchiki:
  1. Take 300 grams Beef joint
  2. Get 100 grams Cabbage (minced)
  3. Take 100 grams Onions (finely chopped)
  4. Prepare For the pancakes wraps
  5. Make ready 200 grams Plain flour
  6. Take 3 Eggs
  7. Take 1 Milk
  8. Take 1 tbsp Melted butter
Steps to make Blinchiki:
  1. I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
  2. Fry the chopped onion and cabbage.
  3. After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
  4. Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
  5. Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
  6. Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
  7. Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
  8. Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.

So that is going to wrap this up for this special food blinchiki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!