Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Mama's Biscuits - warm, soft, fluffy and made with love. The best biscuits you'll ever have for breakfast! My Big Mama's biscuits have always been a staple in my life.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bigmama's Cream Cheese and Cheddar Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Prepare self rising flour (a bit more for kneading and rolling)
- Make ready cold salted butter, cut into pieces
- Take pack of cream cheese
- Take cold whole milk (more if needed)
- Make ready good quality sharp cheddar cheese, finely shedded
- Make ready melted butter
These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Mama's Biscuits is America's first gourmet biscuit company.
Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites. I wanted my Macaroni and Cheese to be like Mama's. After years of mediocre results Crustless Squash Pie. These cream cheese biscuits with chives combine two of our favorite flavors.
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