Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Prepare 1 bag Chrysanthemum leaves
  2. Take 1 bag Enoki mushrooms
  3. Take 3 tbsp Ground sesame seeds
  4. Take 1 tbsp ● Sake
  5. Get 1 tbsp ● Mirin
  6. Prepare 1 tsp ● Soy sauce
  7. Get 1 tsp ● Sugar
  8. Make ready 1/3 tsp ● Bonito dashi (granules)
Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

So that is going to wrap this up with this special food aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!