Asparagus vegetables soup
Asparagus vegetables soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus vegetables soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus vegetables soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Asparagus vegetables soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus vegetables soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus vegetables soup:
  1. Make ready 8-10 Asparagus
  2. Prepare 1 Onion
  3. Make ready 1/2 stalk Celery
  4. Take 1/2 Broccoli
  5. Take 1 Carrot
  6. Take Yogurt
  7. Make ready to taste Salt & pepper
  8. Make ready Water to cover vegetables
  9. Get Corn starch (optional)

You could easily replace the asparagus with another vegetable with equally good results. How to Make Asparagus vegetable Soup. Fresh Asparagus Soup We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights all the flavor of the vegetable and is very easy to make.

Steps to make Asparagus vegetables soup:
  1. Bring all the vegetables to boil until soft.
  2. Let it cool for a while and then mix it using a mixer, until all the vegetables become smooth.
  3. Add the yogurt and corn starch if you want to make it more creamy.

I like to heat some soup up in a coffee mug for an afternoon snack! —Sherri Melotik, Oak Creek, Wisconsin You could use green or white asparagus. Vegetable stock - Homemade vegetable stock is quick and easy to make, however, you can use store-bought as well, or switch it with water. Cayenne pepper - Adds a bit of spiciness and aroma. Something extra - Serve the asparagus soup with blanched asparagus tips for a bit of texture. Ladle soup into bowls; top evenly with cheese.

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