Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer can chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beer Can Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Take 1 whole chicken (4-5 lbs)
- Get Unsalted butter
- Make ready To taste chicken seasoning (not poultry seasoning, the two are different)
- Take 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Steps to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
So that is going to wrap this up for this exceptional food beer can chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!