Japanese-Style Curry Soup with Fishcakes and Root Vegetables
Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style curry soup with fishcakes and root vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Make ready 1 packages Fishcakes
  2. Get 350 grams Daikon radish
  3. Prepare 1 Carrot
  4. Prepare 300 grams Lotus root
  5. Take 1200 ml ●Bonito & kombu based dashi stock
  6. Make ready 2 tbsp Cooking sake
  7. Get 3 tbsp Soy sauce
  8. Take 2 tbsp Mirin
  9. Make ready 5 tbsp Curry flakes
Steps to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.

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