Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast meat coated in shredded kombu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Meat Coated in Shredded Kombu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Meat Coated in Shredded Kombu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Get 2/3 slice Chicken breast meat
  2. Prepare 1 tbsp Mirin
  3. Get 1 dash Honey
  4. Take 1/2 tsp Bonito based dashi stock granules
  5. Take 1 Katakuriko
  6. Get 1 dash Shredded kombu
  7. Take 1 dash Soy sauce koji
  8. Get 4 leaves Shiso leaves
  9. Prepare 1/2 tsp Soy sauce koji
Instructions to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

So that’s going to wrap it up with this exceptional food chicken breast meat coated in shredded kombu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!