Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!
Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nanban-style vegetables - for when you want to eat lots of veggies!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nanban-style vegetables - for when you want to eat lots of veggies! using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
  1. Take 1 medium Lotus root
  2. Get 1 medium Onion
  3. Take 1 medium Sweet potato
  4. Take 1/4 small Kabocha squash
  5. Take 2 Green peppers
  6. Prepare 3 tbsp ☆Vinegar
  7. Make ready 3 tbsp ☆Sugar
  8. Get 50 ml ☆Water
  9. Make ready 1 tsp ☆Bonito based dashi stock granules
Instructions to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
  1. Rinse the vegetables, and pat dry.
  2. Mix ☆ together in a pot and turn on the heat. After bringing it to a boil, remove from heat, and let cool.
  3. Heat a pan with oil, and plain-fry the vegetables in the order listed.
  4. While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
  5. After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.

So that’s going to wrap it up with this special food nanban-style vegetables - for when you want to eat lots of veggies! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!