Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Prepare 100 grams Thinly sliced pork belly
- Prepare 1/6 large or 1/4 medium sized Cabbage
- Get 1 medium sized Japanese leek
- Take 1 to 2 cloves Garlic
- Make ready Motsu-nabe soup base
- Make ready 400 ml Water
- Make ready 1 tbsp Sake
- Make ready 2 tbsp Soy sauce
- Get 2 tsp Bonito dashi stock powder
- Make ready 1/2 tsp Sugar
- Prepare 1 Salt (adjust the amount)
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that is going to wrap it up for this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
