Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Get broccoli and cheddar soup, chose one with lots of
- Make ready Broccoli pieces, sore bought or best hommade
- Prepare About 10 to 15 jumbo pasta shells, cooked
- Prepare Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare provolone cheese, sliced
- Get redpepper flakes
- Get cooked crispy bacon or cooked crispy
- Prepare Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that is going to wrap it up with this exceptional food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
