Beer Battered Catfish
Beer Battered Catfish

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer battered catfish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beer Battered Catfish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beer Battered Catfish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Catfish:
  1. Get 5 1/4 tsp black pepper
  2. Take 1 1/2 tbsp table salt
  3. Take 5 1/4 tsp seasoned salt
  4. Prepare 5 1/4 tsp garlic powder
  5. Take 5 1/4 tsp onion powder
  6. Prepare 2 cups flour
  7. Get 1 can Pabst Blue Ribbon (PBR) beer
  8. Prepare Peanut oil
  9. Take 8 raw catfish filets
Steps to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that is going to wrap it up with this exceptional food beer battered catfish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!