Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Make ready 2 servings Udon noodles
  2. Get 400 ml Dashi stock (I used bonito)
  3. Get 300 ml Milk
  4. Make ready 100 grams Pork
  5. Make ready 1/4 Cabbage
  6. Get 1 Chopped green onions
  7. Get Flavoring ingredients:
  8. Prepare 2 cm Garlic (store-bought tube paste OK)
  9. Prepare 1 tbsp Miso
  10. Prepare 1 tsp Soy sauce
  11. Take 1 tbsp Sake
  12. Make ready 1 tbsp Mirin
  13. Make ready 1 Krazy Salt (or salt and pepper)
Steps to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that’s going to wrap this up for this exceptional food pork and cabbage udon in a creamy miso and milk broth recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!