Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patchwork dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Patchwork Dinner is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Patchwork Dinner is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Patchwork Dinner:
- Make ready Hotdogs————
- Prepare 1 pound hotdogs 8
- Take Beef—————————-
- Get To taste salt
- Get 1 tablespoon dehydrated onions
- Prepare 2/3 pound ground sirloin
- Take To taste ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare Multicolored potatoes——————-
- Make ready 1/3 pound multicolored potatoes
- Prepare 1 tablespoon extra Virgin olive oil
- Take To taste kosher salt and Pepper
- Take 1/2 stick butter
- Get As needed bacon drippings from bacon cooked in recipe
- Take Mashed potatoes————————
- Take 2 cup mashed potatoes see any of my recipes
- Prepare Toppings——————————–
- Make ready 2 ounce bacon
- Take Butter Sauce——————–
- Prepare Drippings of the bacon and the butter from potatoes
- Prepare 1/3 cup all purpose flour
- Prepare 2 cup evaporated milk
- Take To taste kosher salt and pepper
- Make ready 2 teaspoon granulated garlic powder
Steps to make Patchwork Dinner:
- Slice and Crisp the bacon. Save the bacon drippings.
- Wash, dry, and slice the multicolored potatoes. Slice medium in size.
- Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
- This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
- Slice the hotdogs on a bias. Panfry them till caramelized.
- Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
- Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
- Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
- Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
- Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
- Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
- Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food patchwork dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
