Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot krab & asparagus dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot Krab & Asparagus Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Prepare 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Make ready 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Take 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Prepare 1/3 cup shredded or grated Parmesan
  5. Make ready 1/3 cup sour cream
  6. Get 1/4 cup mayonnaise
  7. Get 1/2 block cream cheese brought to room temperature
  8. Take 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Prepare zest of 1/2 a lemon
  10. Make ready 1.5 Tablespoons lemon juice
  11. Prepare 1/4 teaspoon black pepper
Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

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