Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, microwave-steamed pork belly and chinese cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Microwave-Steamed Pork Belly and Chinese Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Prepare 200 grams Thinly sliced pork belly
- Get 1/2 tsp ★Salt
- Prepare 1 ★Pepper
- Prepare 4 grams ★Bonito dashi stock granules
- Make ready 1 ★ Umami seasoning
Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that’s going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
