Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted mushrooms and asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Mushrooms and Asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Prepare 1 bunch asparagus, trimmed
- Make ready 1/2 # mushrooms, quartered
- Take 2 sprigs rosemary, minced
- Make ready 4 sprigs thyme, minced
- Prepare 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Prepare to taste S&P
- Prepare 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap it up for this special food roasted mushrooms and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
