Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage cooked in consommé dashi stock. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Get 3 leaves Cabbage (large)
- Take 1 sheet Aburaage
- Prepare 1 knob Thinly sliced ginger
- Make ready 300 ml Water
- Get 1 Consommé soup stock cube
- Take 1 packages Dashi stock granules (bonito based)
Steps to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that’s going to wrap this up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
