A Bento Featuring Shinshuu Miso Simmered Pork Belly
A Bento Featuring Shinshuu Miso Simmered Pork Belly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a bento featuring shinshuu miso simmered pork belly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Prepare 500 grams Pork belly (block)
  2. Prepare 1 piece Ginger
  3. Make ready 100 ml Sake
  4. Get 100 ml ☆Water
  5. Prepare 100 ml ☆Sake
  6. Prepare 50 ml ☆Mirin
  7. Get 3 tbsp ☆Miso
  8. Take 1 tbsp ☆Soy sauce
  9. Make ready 1 tbsp ☆Soy sauce with dashi (Japanese stock)
  10. Make ready 2 tbsp ☆Sugar
  11. Take 3 grams ☆Bonito base dashi stock granules
Steps to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
  2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
  3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
  4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
  6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
  7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
  8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.

So that is going to wrap it up with this exceptional food a bento featuring shinshuu miso simmered pork belly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!