Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brats and beer cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brats and Beer Cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brats and Beer Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Get 1 can crescent rolls
- Make ready cheese sauce:
- Take 1 (12 oz) bottle of Guinness Blonde
- Make ready 3 tbsp butter or margarine
- Take 2 tbsp flour
- Make ready Salt, pepper, garlic and onion powder, paprika, cayenne
- Make ready 2 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
Steps to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap it up with this exceptional food brats and beer cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
