Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted rosemary asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Rosemary Asparagus is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Rosemary Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Take 20 asparagus
- Make ready 2 Tbsp Olive Oil
- Prepare 1 Tbsp French Rosemary, chopped
- Make ready 4 cups water
- Prepare to taste, salt
- Prepare to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that’s going to wrap this up with this exceptional food roasted rosemary asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
