My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my grandma's recipe! juicy inarizushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Grandma's Recipe! Juicy Inarizushi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Get 10 slice Aburaage
  2. Get 540 ml White rice
  3. Take For seasoning the aburaage:
  4. Prepare 300 ml ○Bonito & kombu dashi stock
  5. Take 50 ml ○Soy sauce
  6. Get 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Prepare 3 tbsp ○Mirin
  8. Take 50 ml ○Sake
  9. Prepare For the sushi vinegar:
  10. Get 1 Vinegar
  11. Make ready 1 White sugar
  12. Prepare 2 tbsp Roasted sesame seeds
Steps to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that is going to wrap this up for this exceptional food my grandma's recipe! juicy inarizushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!