Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy asparagus in a cast iron skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Take 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Take 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Get To taste kosher salt
- Prepare 1 tablespoon bacon drippings
- Get To taste ground black pepper
Instructions to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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