Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer cheese soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer cheese soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beer cheese soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
To get started with this particular recipe, we have to first prepare a few components. You can have beer cheese soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Prepare 1 stick butter
- Make ready 1 medium onion
- Make ready 6 mini bell peppers
- Get 1/2 cup flour
- Take 1 can light beer
- Get 2 cups heavy cream
- Make ready to taste White pepper, cajun seasoning,
- Get 1 5oz.canof chicken breast meat
- Take 1 can celery soup
- Take 1 can cream of chickensoup
- Make ready 2 cancheddar cheese soup
- Make ready 1 bag cooked broccoli
- Get to taste Salt and pepper
- Prepare 4 cups hot water to 4 Tablespoon of chicken base
Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.
Instructions to make Beer cheese soup:
- Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
- Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.
So that’s going to wrap this up with this exceptional food beer cheese soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
