Bacon Cheddar Jalapeño Spirals
Bacon Cheddar Jalapeño Spirals

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon cheddar jalapeño spirals. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Cheddar Jalapeño Spirals is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Cheddar Jalapeño Spirals is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bacon cheddar jalapeño spirals using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Jalapeño Spirals:
  1. Take Puff Pastry Sheets
  2. Make ready Egg
  3. Take Philadelphia Spicy Jalapeño Cream Spread
  4. Take Grated Parmesan
  5. Prepare Minced Pickled Jalapeño
  6. Take Minced Garlic
  7. Get Onion Powder
  8. Take Sharp Cheddar Cheese
  9. Prepare Colby Jack Cheese
  10. Prepare Applewood Smoked Bacon
  11. Take Water
  12. Make ready Siracha
Steps to make Bacon Cheddar Jalapeño Spirals:
  1. Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
  2. Mix egg and water for your egg wash.
  3. Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
  4. Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
  5. Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
  6. Sprinkle one half of the bacon across your pastry.
  7. Then add 1 cup each of Cheddar and Colby cheeses
  8. Now roll your pastry sheet up lengthwise. And brush with egg wash.
  9. Cut the roll in half. Halve the halves again, and halve those halves one more time.

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