Easy! Steamed Crab Sticky Sauce Egg Custard
Easy! Steamed Crab Sticky Sauce Egg Custard

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy! steamed crab sticky sauce egg custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy! Steamed Crab Sticky Sauce Egg Custard is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy! Steamed Crab Sticky Sauce Egg Custard is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy! steamed crab sticky sauce egg custard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy! Steamed Crab Sticky Sauce Egg Custard:
  1. Take 2 Eggs
  2. Take 400 ml ☆ Water
  3. Take 8 grams ☆ Bonito dashi soup stock granules
  4. Take 1 tsp ☆ Soy sauce
  5. Get 1 tsp ☆ Mirin
  6. Get 4 ★ Shrimp
  7. Take 4 slice ★ Kamaboko
  8. Make ready 8 ★ Shelled Manila clams
  9. Prepare 1 ★ Spinach
  10. Prepare 150 ml ○ Water
  11. Prepare 4 grams ○ Bonito dashi soup stock granules
  12. Take 1 tsp ○ Soy sauce
  13. Get 1 Canned crab meat (small)
  14. Make ready 1 Katakuriko slurry
Instructions to make Easy! Steamed Crab Sticky Sauce Egg Custard:
  1. Prepare the dashi broth. Heat water in a pot and add the ☆ ingredients. Once seasoned, remove from the heat and cool to room temperature.
  2. Whisk the eggs in a bowl.
  3. Mix the eggs into the dashi broth, strain 2 or 3 times, then remove the bubbles.
  4. Distribute the ★ ingredients into heat resistant cups, then add the dashi egg mixture.
  5. When using an oven, place the cups in the center and steam for 20 to 23 minutes.
  6. When using a steamer, steam for 15 to 20 minutes once the water boils.
  7. When using a pot, fill with 3 cm of water, and when it boils, insert the cups and cover with a lid, steam for 10 minutes over low heat, then turn off the heat and let steam with residual heat for 5 more minutes.
  8. Prepare the crab sauce. Combine the 〇 ingredients and adjust the taste. Shred the crab meat, heat, then add the katakuriko.
  9. This is how the steamed egg custard looks when it's done. It's nice and shiny. The custard should be slightly loose. It will steam thoroughly with the residual heat from the cups.
  10. Coat with crab sauce and serve piping hot.

So that’s going to wrap this up for this exceptional food easy! steamed crab sticky sauce egg custard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!