Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I will not make Au Gratin Potatoes from a box mix again! I doubled the recipe.used a lot more pepper than expected.used Cracker Barrel's Vermont extra sharp white cheddar. sauteed the onions with. We call these Potatoes Au Gratin - sophisticated potatoes This delicious cheddar and beer potatoes Au Gratin side dish works with almost any main dish you can imagine: turkey, ham, pork.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take thin sliced red small potato
- Take big yellow onion julienned
- Make ready garlic clove, smashed and minced
- Make ready fresh thyme sprig minced
- Prepare fresh rosemary sprig minced
- Make ready banquet sausage breakfast (OG) pats diced
- Make ready Italian seasoning
- Make ready pioneer sausage flavored country gravy
- Get whole milk
- Make ready corn starch
- Make ready knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. Note: Quantities are not specific. you have. Stir in potatoes, sauce mix, water and. Ham & Cheddar Au Gratin Potatoes is one of my favorite dishes.
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
My problem is it just takes too long to cook in the oven. I don't mind making them on a weekend or a special occasion but a weeknight is just impossible. I took one of my favorite dishes and tested it out in the Instant Pot. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar.
So that’s going to wrap it up with this special food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
