Daikon Radish and Ground Beef Thick Simmered Dish
Daikon Radish and Ground Beef Thick Simmered Dish

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon radish and ground beef thick simmered dish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daikon Radish and Ground Beef Thick Simmered Dish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Take 15 cm worth Daikon radish
  2. Prepare 200 grams Ground pork
  3. Take 1 small piece Grated ginger
  4. Take 1 1/2 tbsp ○Sugar
  5. Make ready 2 tbsp ○Mirin
  6. Make ready 2 tbsp ○Soy sauce
  7. Make ready 2 tbsp ○Cooking sake
  8. Prepare 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
  9. Get 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that is going to wrap it up for this exceptional food daikon radish and ground beef thick simmered dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!