Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant prep, easy chirashi-zushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Prep, Easy Chirashi-zushi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Get 1 two bowls' worth Sushi rice
- Make ready 1 slab Skipjack tuna (bonito)
- Make ready 1/2 Cucumber
- Make ready 1 tsp Finely grated ginger
- Take 1 Soy sauce
- Prepare 1 White sesame seeds
- Take 1 Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that is going to wrap this up with this special food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
