Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut marinated asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Marinated Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Marinated Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility. This easy marinated asparagus recipe comes together quickly. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar In a small bowl, prepare the marinade by combining the chopped onion with the vinegar.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Get 1 bundle asparagus
- Prepare 1 C light coconut milk
- Take 1 t coconut extract
- Prepare 1 yellow bell pepper
- Take 1/2 red onion
- Take 2 clove garlic; minced
- Take 1 t ground coriander seed
- Make ready 1/4 t crushed pepper flakes
- Prepare 1/3 C Jalfrezi curry
- Get 1/4 C coconut vinegar
- Make ready 1 pinch kosher salt & white pepper
- Make ready olive oil; as needed
Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.
Instructions to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Coconut Marinated Chicken is terrific for cooking on the grill or stove. But as for this coconut marinated chicken - I am not actually sure whether he had it on his show. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Add coconut milk. Remove woody ends of asparagus and discard.
So that is going to wrap it up with this exceptional food coconut marinated asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
