Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic asparagus and orzo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Asparagus and Orzo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Prepare 1 cup dry orzo pasta
- Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Take 4 Tablespoons butter
- Prepare 3 garlic cloves, minced
- Get 1/4 -cup grated Parmesan cheese
- Prepare 2 Tablespoons milk
- Make ready 1 Tablespoon fresh parsley
- Prepare Salt and pepper to tastes
- Make ready Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that is going to wrap it up for this exceptional food garlic asparagus and orzo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
