Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick cheddar, dill & beer loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Cheddar, dill & beer loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick Cheddar, dill & beer loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Make ready plain flour – either all white or ½ white & ½ brown
- Take grated mature Cheddar
- Make ready finely chopped dill (or substitute spring onions/chives, if you prefer)
- Prepare sugar or local honey
- Get baking powder
- Get pilsner/lager at room temperature
- Get salt
- Take Butter at room temperature
Instructions to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
So that is going to wrap this up for this exceptional food quick cheddar, dill & beer loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!