Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, korean-style seared skipjack tuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Seared Skipjack Tuna is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean-style Seared Skipjack Tuna is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Take 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Take 2 to 3 Cucumbers (small)
  3. Make ready 1 stalk worth White part of a Japanese leek , finely shredded
  4. Prepare For the sauce:
  5. Prepare 2 tbsp White or black sesame seeds
  6. Make ready 4 tbsp Finely chopped Japanese leek
  7. Take 1 tsp Finely chopped ginger
  8. Prepare 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Take 1 dash Ichimi chili pepper powder
Steps to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that is going to wrap this up for this exceptional food korean-style seared skipjack tuna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!