Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso
Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweetly aromatic sweet potatoes stewed in sesame miso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweetly aromatic sweet potatoes stewed in sesame miso using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:
  1. Take 1 large Japanese sweet potato
  2. Make ready 2 tbsp Sesame oil (or vegetable oil)
  3. Take 200 ml Water
  4. Get 1 tsp Bonito dashi stock
  5. Take 2 tbsp Sugar
  6. Make ready 1 tbsp Miso
  7. Take 3 tbsp Toasted sesame seeds (white)
Steps to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:
  1. Chop the sweet potato into fairly large sized pieces. Rinse in water 4 to 5 times, and thoroughly drain excess water.
  2. Heat the sesame oil in frying pan, and add the sweet potatoes and stir-fry for 3 to 4 minutes on medium heat. Once lightly browned, absorb excess oil with a paper towel.
  3. Add dashi broth, sugar, and 1 tablespoon of miso seasoning.
  4. Bring to a boil, then reduce to low heat, cover with a drop lid, and simmer for 10 to 12 minutes.
  5. Add 1 teaspoon of miso and dissolve to add a finishing touch.
  6. Coat in sesame seeds and serve.

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