Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon cheddar potato skins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Cheddar Potato Skins is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Cheddar Potato Skins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Get Potatos
- Prepare Bacon
- Get Shredded Cheese
Instructions to make Bacon Cheddar Potato Skins:
- Preheat oven to 350
- Wash and poke potatos
- Place potatos in oven and bake for 50-60 minutes
- Place bacon on broiler pan and bake with potatos for 15 minutes
- Slice potatos in half and scoop out the filling
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- Pull skins from oven turn them over and baste the inside with butter
- Place skins back in the oven for 4 minutes
- Remove skins from oven and fill them with the potato filling bacon mixture
- Top the skins with cheese and bake for 4 minutes
- Remove from the oven and enjoy
- You can put sour cream in bacon potato mixture and mix well before returning to the skins
So that’s going to wrap it up with this exceptional food bacon cheddar potato skins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
