Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lobster cheddar biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Lobster Cheddar Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Lobster Cheddar Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red lobster cheddar biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Lobster Cheddar Biscuits:
- Take Bisquick
- Get Milk
- Get Shredded Cheddar Cheese
- Prepare Melted Butter
- Take Garlic Salt
Instructions to make Red Lobster Cheddar Biscuits:
- Preheat oven to 450°F.
- Combine bisquick, milk, cheese, and 1/2 teaspoon of garlic salt Into a bowl and mix with a wooden spoon until evenly mixed.
- Place two tablespoons of dough for each biscuit on a greased cookie sheet and smooth the top of each one.
- Place in the oven for 8-10 minutes at 450°F.
- Melt butter in a bowl and stir in 1/4 teaspoon of garlic salt.
- When the biscuits are done, brush the butter mix onto each biscuit.
So that’s going to wrap it up for this exceptional food red lobster cheddar biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
