Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled maitake mushroom and mizuna greens nibitashi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Get 1/2 bag Mizuna greens
  2. Get 1 packet Maitake mushrooms
  3. Make ready 100 ml Bonito dashi stock
  4. Get 1 tbsp Usukuchi soy sauce
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 tsp Sake
  7. Take 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Steps to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

So that is going to wrap this up with this exceptional food grilled maitake mushroom and mizuna greens nibitashi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!