Beer Chili
Beer Chili

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beer Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beer Chili is something which I have loved my whole life. They are fine and they look fantastic.

Chef John uses beer and lots of herbs and spices in his hearty Beef, Bean, and Beer Chili–perfect for a picnic or a potluck. Chili Beer - chili, beer t-shirts, brewing, brewery. Who wants to have a cannonball competition right into this bowl of chili?!

To get started with this recipe, we must prepare a few ingredients. You can cook beer chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Chili:
  1. Get 2 lb Ground beef or beef stew meat
  2. Prepare 1 large Onion (I use sweet)
  3. Take 1 large Green bell pepper
  4. Prepare 3 clove Garlic - minced
  5. Take 2 can 8 ounce tomato sauce
  6. Make ready 1 can 6 ounce tomato paste
  7. Make ready 1 can 14.5 ounce diced tomatoes
  8. Make ready 8 oz Medium salsa
  9. Take 2 can Beer (I prefer Heineken)
  10. Prepare 2 can 15 ounce Kidney Beans
  11. Get 4 tbsp Chili Seasoning Mix (see my recipe)
  12. Get 1 tsp Ground black pepper
  13. Prepare 1 tsp Cayenne pepper

As far as beer goes, you can use whatever you want. We happened to have a IPA in our fridge so that's what I used. I think a dark beer like a stout or a brown. As the legend goes, someone was making a batch of chili one day, while drinking too much beer By the time it was fished out, the contents had escaped, and a new, delicious version of chili was born.

Steps to make Beer Chili:
  1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
  2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
  3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
  4. The longer it cooks the better it is!!!
  5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!

Cave Creek Chili Beer Of course, I finally get to try the beer, the myth, the legend. And it lived up to they hype. Chili Beer Co. was a pioneer and should be recognized as such. The classification of "chili-infused beers", broadly encompasses all beer styles which include an adjunct additive of chili peppers, jalapenos or habanero peppers. The Super Bowl is here and we're making my Wheat Beer Chili with Mexican Chocolate, the popular chili recipe we made on the food truck.

So that’s going to wrap it up for this exceptional food beer chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!