Beer Battered Onions Rings
Beer Battered Onions Rings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered onions rings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Onions Rings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beer Battered Onions Rings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Onions Rings:
  1. Make ready 1 large onion (cut into rings)
  2. Get 150 g plain flour
  3. Take 200 ml beer (Any)
  4. Prepare 1 pinch baking powder
  5. Prepare 1/2 tsp paprika
  6. Take 1/2 tsp garlic powder
  7. Make ready 1/2 tsp white vinegar
  8. Make ready to taste Salt
  9. Make ready 2 cups oil to fry
Instructions to make Beer Battered Onions Rings:
  1. Peel and slice the onion into rings about 1cm wide. Separate the rings.
  2. Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
  3. Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
  4. Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
  5. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
  6. Serve with sweet chilli dip or spicy sauce. Enjoy 😊

So that’s going to wrap it up with this exceptional food beer battered onions rings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!