Rich and Tasty Tendon Sauce Made With Burnt Sugar
Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rich and tasty tendon sauce made with burnt sugar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Prepare 1 tsp Sugar
  2. Prepare 1 tsp Water
  3. Make ready 1 tbsp ■ Bonito dashi stock
  4. Prepare 1 tsp ■ Sake
  5. Prepare 1 tsp ■ Soy sauce
  6. Prepare 1 tsp ■ Mirin
  7. Make ready 1 dash ■ The juice from grated ginger
Instructions to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
  2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
  3. Quickly add the ■ ingredients, mix and it's done. ♪
  4. Extra… a great way to drain the oil off tempura!!
  5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
  6. There's almost no oil on the paper.

So that’s going to wrap this up with this special food rich and tasty tendon sauce made with burnt sugar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!