Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus with garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus With Garlic is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asparagus With Garlic is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus with garlic using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus With Garlic:
- Prepare 1 bunch Asparagus
- Take 5 clove Garlic
- Prepare 1 Olive oil
- Get 1 pinch Salt
- Get 1 pinch Black pepper
Instructions to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don't want to eat that
- Place in your hot pan and and let it cook but gently flipping them, don't over cook because they will be way to soft add pinch of salt and black pepper
- Don't add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don't afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
So that’s going to wrap it up with this special food asparagus with garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!