My Family's Oden Recipe
My Family's Oden Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's oden recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Oden Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Family's Oden Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my family's oden recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Oden Recipe:
  1. Make ready Dashi stock:
  2. Get 1000 ml Water
  3. Get 2 tbsp Soy sauce
  4. Get 2 tbsp Sake
  5. Get 2 tbsp Mirin
  6. Take 1 tbsp Bonito-based dashi stock granules
  7. Take 1 dash Salt
  8. Make ready Main ingredients:
  9. Take 2/3 Daikon radish
  10. Make ready 1 Konnyaku
  11. Make ready 4 Tied kombu
  12. Prepare 4 Eggs
  13. Prepare 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
Instructions to make My Family's Oden Recipe:
  1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
  2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
  3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
  4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

So that is going to wrap this up with this special food my family's oden recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!