Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Ponzu Hot Pot with Gyoza is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Make ready 10 or more Gyoza dumplings (frozen or homemade)
- Take 1/8 Chinese cabbage
- Prepare 1 Japanese leek
- Take 1 packet Enoki mushrooms
- Take 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Get 1 block Tofu
- Make ready 700 ml ☆Water
- Prepare 150 ml ☆ Ponzu
- Take 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that is going to wrap this up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
