Beef & Beer Chili
Beef & Beer Chili

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & beer chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef & Beer Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef & Beer Chili is something that I have loved my entire life. They are nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we must first prepare a few components. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Beer Chili:
  1. Make ready Chili
  2. Take 1 tbsp vegetable oil
  3. Get 3 lbs 90% ground beef
  4. Take 10 oz (1 medium) onion, chopped
  5. Make ready 10 oz (1 large) red or yellow pepper, chopped
  6. Prepare 3 cloves garlic, peeled and minced
  7. Take 4 tbsp Worcestershire sauce
  8. Take 7 tbsp chili powder
  9. Take 2 tsp ground cumin
  10. Get 2 tsp oregeno
  11. Take 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. Make ready 24 oz crushed tomatos
  14. Make ready 1/8 cup sugar
  15. Prepare 1 bottle (12 oz) beer
  16. Prepare Possible Toppings
  17. Prepare Sour Cream
  18. Prepare Shredded Cheddar Cheese
  19. Prepare Oyster Crackers
  20. Prepare Saltines

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

So that’s going to wrap this up with this special food beef & beer chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!