Janjan Yaki Noodles
Janjan Yaki Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, janjan yaki noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Janjan Yaki Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Janjan Yaki Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Janjan Yaki Noodles:
  1. Take 300 grams Cabbage
  2. Take 1 bag Bean sprouts
  3. Take 4 Green bell peppers
  4. Make ready 1 medium Carrot
  5. Take 1 medium Onion
  6. Get 400 grams Pork belly (sliced or a block)
  7. Get 4 packets Udon noodles
  8. Make ready Miso sauce
  9. Take 90 grams ★ Red miso
  10. Take 4 tbsp ★ Caster sugar
  11. Get 1 tbsp ★ Cooking sake
  12. Make ready 1 tsp ★ Soy sauce
  13. Take 1 tsp ★ Bonito based dashi stock granules
  14. Make ready 15 grams ★ Grated garlic
  15. Take 1/2 tsp ★ Ichimi spice
Instructions to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that is going to wrap this up for this exceptional food janjan yaki noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!