Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stewed arrowroot (nduma). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed arrowroot (nduma) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stewed arrowroot (nduma) is something which I’ve loved my whole life.
How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the. Nduma is one of the indigenous / traditional foods in Kenya.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed arrowroot (nduma) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed arrowroot (nduma):
- Prepare 1 big arrowroot
- Get 1 large onion
- Prepare 3 tomatoes
- Take Salt
- Get Cooking oil
- Make ready 1 royco cube
This dish served with steamed plain rice is very tasty. We get arrowroots only around Chinese New Year so this is a treat for us. Arrowroot contains a good amount of potassium, iron and B vitamins, which is great for metabolism Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava. The Ndũma tuber was a delicacy among the Kikuyu. this plant belongs to the Araceae (Arum) family.
Steps to make Stewed arrowroot (nduma):
- Cut nduma into cubes.
- Chop onions and tomatoes. Put cooking oil in a sufuria and add onions fry until brown.
- Add tomatoes mash
- Add nduma or arrowroot stir. Add salt and water.
- Add royco cube stir and let it cook.
- Serve hot.
Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to. Arrowroot powder, also known as arrowroot flour or arrowroot starch, is derived from the roots of the tropical arrowroot plant, Maranta arundinacea. After it is harvested, it's dried and ground into the. Arrowroot is a leafy, clumping perennial with a tasty root, or rhizome. If you're starting a vegie patch follow Arrowroot is usually sold at permaculture or city farms, and occasionally at garden centres.
So that is going to wrap it up with this exceptional food stewed arrowroot (nduma) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
