Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best curry udon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Curry Udon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Best Curry Udon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Take 1 Japanese leek
- Prepare 1 sheet Aburaage
- Take 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- Get 1200 ml Water
- Make ready 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Make ready 3 bunches Cooked udon noodles
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that is going to wrap it up with this special food the best curry udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
