Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ika yaki - squid okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Take 100 grams Squid tentacles
- Take 1 Japanese leek (chopped)
- Get 1 Egg
- Make ready For the batter:
- Prepare 50 grams Cake flour
- Make ready 90 grams Water
- Take 1 tsp Bonito soup stock
- Get Other:
- Get 1 to 2 tablespoons Vegetable oil
- Prepare 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Take 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that is going to wrap it up with this exceptional food ika yaki - squid okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
