Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and cheddar turnovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and cheddar turnovers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef and cheddar turnovers is something that I’ve loved my entire life.
You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Be the first to review this recipe. Quick and easy; delicious for lunch or a snack and makes a great appetizer too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and cheddar turnovers:
- Take ground beef
- Prepare brocolli florets, frozen
- Take savory garlic cooking creme
- Make ready velvetta cut in cubes
- Make ready sheets frozen phyllo dough, thawed
- Get butter, melted
Place a spoonful of meat mixture in the center of each triangle; fold over and seal edges. The Best Ground Beef Turnovers Recipes on Yummly Season ground beef with Adobo, or salt and pepper. Add chopped garlic cloves and brown the meat in a skillet.
Instructions to make Beef and cheddar turnovers:
- Preheat oven to 400°F
- Cook ground beef until browned. Drain. Return to skillet.
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
- Bake 12 to 15 minutes or until golden brown.
Once meat is cooked add Sofrito, Sazon, tomato sauce, onions, green peppers and red peppers. My mom's recipe for these flavorful pockets called for dough made from scratch, but I. These savory little snacks are so good, it's hard to eat just one! Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely.
So that’s going to wrap it up with this exceptional food beef and cheddar turnovers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
